Overview
- Discusses value added products
- Discusses the role of nanotechnology in food processing
- Covers food safety and its role in food processing
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Engineering Series (FSES)
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Table of contents (19 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Food Processing: Strategies for Quality Assessment
Editors: Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten
Series Title: Food Engineering Series
DOI: https://doi.org/10.1007/978-1-4939-1378-7
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2014
Hardcover ISBN: 978-1-4939-1377-0Published: 06 November 2014
Softcover ISBN: 978-1-4939-5574-9Published: 23 August 2016
eBook ISBN: 978-1-4939-1378-7Published: 05 November 2014
Series ISSN: 1571-0297
Series E-ISSN: 2628-8095
Edition Number: 1
Number of Pages: XI, 510
Number of Illustrations: 20 b/w illustrations, 15 illustrations in colour
Topics: Food Science