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Table of contents (14 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
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ICI-Atkemix, Brantford, Canada
Basil S. Kamel
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Cincinnati, USA
Clyde E. Stauffer
Bibliographic Information
Book Title: Advances in Baking Technology
Editors: Basil S. Kamel, Clyde E. Stauffer
DOI: https://doi.org/10.1007/978-1-4899-7256-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1993
Softcover ISBN: 978-0-7514-0055-7Published: 01 January 1992
eBook ISBN: 978-1-4899-7256-9Published: 11 December 2013
Edition Number: 1
Number of Pages: XVI, 408
Number of Illustrations: 66 b/w illustrations