Skip to main content
SpringerLink
Log in

Human Nutrition

A Continuing Debate

  • Book
  • © 1992

Overview

Authors:
  1. Martin Eastwood

    1. Gastrointestinal Unit, Department of Medicine, University of Edinburgh, Western General Hospital, Edinburgh, UK

    View author publications

    You can also search for this author in PubMed   Google Scholar

  2. Christine Edwards

    1. Department of Human Nutrition, Department of Medicine, University of Glasgow, UK
      Department of Medicine, University of Glasgow, UK

    View author publications

    You can also search for this author in PubMed   Google Scholar

  3. Doreen Parry

    1. Department of Nutrition, Queen Margaret College, Edinburgh, UK

    View author publications

    You can also search for this author in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 16.99 USD 39.99
Discount applied Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 16.99 USD 54.99
Discount applied Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (16 chapters)

  1. Front Matter

    Pages i-xvi
    Download chapter PDF

  2. National food policies

    1. National food policies

      • W. P. T. James, A. Ralph
      Pages 1-16

  3. Infant origins of common diseases

    1. Infant origins of common diseases

      • D. J. P. Barker
      Pages 17-30

  4. Cholesterol and Fat

    1. Front Matter

      Pages 31-31
      Download chapter PDF

    2. Atherosclerosis in perspective: the pathophysiology of human cholesterol metabolism

      • J. Shepherd, C. J. Packard
      Pages 33-50

    3. Unobserved publications

      • D. Kritchevsky
      Pages 51-60

  5. Sugar

    1. Front Matter

      Pages 67-67
      Download chapter PDF

    2. Sugars in human disease: a review of the evidence

      • K. W. Heaton
      Pages 69-81

    3. Sugars not for burning

      • A. A. Jackson
      Pages 82-99

  6. Fibre

    1. Front Matter

      Pages 105-105
      Download chapter PDF

    2. Towards a recommended intake of dietary fibre

      • J. H. Cummings, S. A. Bingham
      Pages 107-120

    3. Dietary fibre: the facts?

      • I. Macdonald
      Pages 121-125

  7. Salt

    1. Front Matter

      Pages 131-131
      Download chapter PDF

    2. Salt and hypertension: the controversy continues

      • D. G. Beevers
      Pages 133-141

    3. Electrolytes and blood pressure

      • D. A. McCarron, M. E. Reusser
      Pages 142-152

  8. Food Additives and Food Manufacture

    1. Front Matter

      Pages 157-157
      Download chapter PDF

    2. Food additives: an overstated problem?

      • A. E. Bender
      Pages 159-167

    3. The food manufacturers’ role and problems

      • K. G. Anderson
      Pages 168-177

  9. Nutritional Recommendations

    1. Front Matter

      Pages 183-183
      Download chapter PDF

    2. Nutritional policy for children

      • B. A. Wharton
      Pages 185-201
Back to top

Keywords

Authors and Affiliations

  • Gastrointestinal Unit, Department of Medicine, University of Edinburgh, Western General Hospital, Edinburgh, UK

    Martin Eastwood

  • Department of Human Nutrition, Department of Medicine, University of Glasgow, UK

    Christine Edwards

  • Department of Medicine, University of Glasgow, UK

    Christine Edwards

  • Department of Nutrition, Queen Margaret College, Edinburgh, UK

    Doreen Parry

Bibliographic Information

  • Book Title: Human Nutrition

  • Book Subtitle: A Continuing Debate

  • Authors: Martin Eastwood, Christine Edwards, Doreen Parry

  • DOI: https://doi.org/10.1007/978-1-4899-4495-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1992

  • Softcover ISBN: 978-0-412-40310-1Published: 01 January 1992

  • eBook ISBN: 978-1-4899-4495-5Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XVI, 244

  • Number of Illustrations: 8 b/w illustrations

  • Topics: Nutrition, Clinical Nutrition

Publish with us

Policies and ethics

Back to top

Search

Navigation