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  • Book
  • © 1992

Unsaturated Fatty Acids

Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force

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  1. The British Nutrition Foundation
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Table of contents (24 chapters)

  1. Front Matter

    Pages i-xi
    PDF

  2. Chemistry of Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 1-5

  3. Sources of Unsaturated Fatty Acids in the Diet

    • The British Nutrition Foundation
    Pages 6-11

  4. Intakes of Unsaturated Fatty Acids in the Population

    • The British Nutrition Foundation
    Pages 12-19

  5. Digestion of Lipids to Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 20-23

  6. Absorption of Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 24-27

  7. Transport of Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 28-34

  8. Metabolism of Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 35-47

  9. Functions of Unsaturated Fatty Acids

    • The British Nutrition Foundation
    Pages 48-62

  10. Unsaturated Fatty Acids and Early Development

    • The British Nutrition Foundation
    Pages 63-67

  11. Unsaturated Fatty Acids and Coronary Heart Disease

    • The British Nutrition Foundation
    Pages 68-75

  12. Unsaturated Fatty Acids and Plasma Lipids

    • The British Nutrition Foundation
    Pages 76-86

  13. Unsaturated Fatty Acids and Atherosclerosis

    • The British Nutrition Foundation
    Pages 87-91

  14. Unsaturated Fatty Acids, Thrombogenesis and Fibrinolysis

    • The British Nutrition Foundation
    Pages 92-113

  15. Unsaturated Fatty Acids and Blood Pressure

    • The British Nutrition Foundation
    Pages 114-117

  16. Unsaturated Fatty Acids and Cardiac Arrhythmias

    • The British Nutrition Foundation
    Pages 118-119

  17. Unsaturated Fatty Acids and Cancer

    • The British Nutrition Foundation
    Pages 120-128

  18. Unsaturated Fatty Acids and Diabetes

    • The British Nutrition Foundation
    Pages 129-130

  19. Unsaturated Fatty Acids and Skin Diseases

    • The British Nutrition Foundation
    Pages 131-136

  20. Unsaturated Fatty Acids and Immune Disorders

    • The British Nutrition Foundation
    Pages 137-146
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Keywords

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Bibliographic Information

  • Book Title: Unsaturated Fatty Acids

  • Book Subtitle: Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force

  • Authors: The British Nutrition Foundation

  • DOI: https://doi.org/10.1007/978-1-4899-4429-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1992

  • Softcover ISBN: 978-0-442-31621-1Published: 01 January 1992

  • eBook ISBN: 978-1-4899-4429-0Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: XI, 211

  • Number of Illustrations: 11 b/w illustrations

  • Topics: Human Physiology

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Buy it now

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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