Overview
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Table of contents(26 chapters)
About this book
Editors and Affiliations
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Department of Food Science and Technology, University of California, Davis, USA
Bor S. Luh
Bibliographic Information
Book Title: Rice
Book Subtitle: Volume I. Production
Editors: Bor S. Luh
DOI: https://doi.org/10.1007/978-1-4899-3754-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1991
Softcover ISBN: 978-1-4899-3756-8Published: 17 August 2013
eBook ISBN: 978-1-4899-3754-4Published: 11 November 2013
Edition Number: 2
Number of Pages: XX, 852
Number of Illustrations: 40 b/w illustrations
Topics: Food Science