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Table of contents (34 chapters)
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Front Matter
About this book
Editors and Affiliations
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U.S. Department of Agriculture, Albany, USA
Mendel Friedman
Bibliographic Information
Book Title: Nutritional and Toxicological Consequences of Food Processing
Editors: Mendel Friedman
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4899-2626-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1991
Hardcover ISBN: 978-0-306-43891-2Published: 30 June 1991
Softcover ISBN: 978-1-4899-2628-9Published: 12 June 2013
eBook ISBN: 978-1-4899-2626-5Published: 21 November 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XII, 542
Topics: Food Science, Nutrition, Biochemistry, general