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The Genus Aspergillus

From Taxonomy and Genetics to Industrial Application

  • Book
  • © 1994

Overview

Editors:
  1. Keith A. Powell

    1. Zeneca Agrochemicals, Bracknell, UK

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    You can also search for this editor in PubMed   Google Scholar

  2. Annabel Renwick

    1. Zeneca Agrochemicals, Bracknell, UK

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    You can also search for this editor in PubMed   Google Scholar

  3. John F. Peberdy

    1. University of Nottingham, Nottingham, UK

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: F.E.M.S. Symposium Series (FEMS, volume 69)

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Table of contents (28 chapters)

  1. Front Matter

    Pages i-viii
    Download chapter PDF

  2. Agriculture, Aflatoxins and Aspergillus

    • P. J. Cotty, P. Bayman, D. S. Egel, K. S. Elias
    Pages 1-27

  3. Biosynthesis of Aspergillus Toxins — Non-Aflatoxins

    • Maurice O. Moss
    Pages 29-50

  4. The Molecular Genetics of Aflatoxin Biosynthesis

    • J. W. Bennett, D. Bhatnagar, P. K. Chang
    Pages 51-58

  5. Aspergillus Toxins in Food and Animal Feedingstuffs

    • Keith A. Scudamore
    Pages 59-71

  6. Aspergilli in Feeds and Seeds

    • J. Lacey
    Pages 73-92

  7. Antiinsectan Effects of Aspergillus Metabolites

    • D. T. Wicklow, P. F. Dowd, J. B. Gloer
    Pages 93-114

  8. Aspergillus Spoilage: Spoilage of Cereals and Cereal Products by the Hazardous Species A. Clavatus

    • Brian Flannigan, Andrew R. Pearce
    Pages 115-127

  9. Industrial Fermentation and Aspergillus Citric Acid

    • A. G. Brooke
    Pages 129-134

  10. Regulation of Organic Acid Production by Aspergilli

    • C. P. Kubicek, C. F. B. Witteveen, J. Visser
    Pages 135-145

  11. Aspergillus Enzymes and Industrial Uses

    • Karen Oxenbøll
    Pages 147-154

  12. Industrial Aspects of Soy Sauce Fermentations Using Aspergillus

    • Kofi E. Aidoo, John E. Smith, Brian J. B. Wood
    Pages 155-169

  13. Aspergillus and Fermented Foods

    • Paul E Cook, Geoffrey Campbell-Platt
    Pages 171-188

  14. The ARp1 Aspergillus Replicating Plasmid

    • John Clutterbuck, David Gems, Scott Robertson
    Pages 189-195

  15. Genetics of Penicillin Biosynthesis in Aspergillus Nidulans

    • G. Turner
    Pages 197-207

  16. Molecular Genetics of the bimB and bimD Genes of Aspergillus Nidulans, Two Genes Required for Mitosis

    • Gregory S. May, Steven H. Denison, Cydne L. Holt, Carol A. McGoldrick, Paul Anaya
    Pages 209-223

  17. The Proline Utilisation Gene Cluster of Aspergillus Nidulans

    • Victoria Gavrias, Beatriz Cubero, Béatrice Cazelle, Vicky Sophianopoulou, Claudio Scazzocchio
    Pages 225-232

  18. Physical Karyotyping: Genetic and Taxonomic Applications in Aspergilli

    • Klaas Swart, Alphons J. M. Debets, Edu F. Holub, Cees J. Bos, Rolf F. Hoekstra
    Pages 233-240

  19. Heterologous Gene Expression in Aspergillus

    • Robert F. M. van Gorcom, Peter J. Punt, Cees A. M. J. J. van den Hondel
    Pages 241-250

  20. Application: Aspergillus Oryzae as a Host for Production of Industrial Enzymes

    • Tove Christensen
    Pages 251-259
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Keywords

Editors and Affiliations

  • Zeneca Agrochemicals, Bracknell, UK

    Keith A. Powell, Annabel Renwick

  • University of Nottingham, Nottingham, UK

    John F. Peberdy

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