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Human Lactation 3

The Effects of Human Milk on the Recipient Infant

  • Book
  • © 1987

Overview

Editors:
  1. Armond S. Goldman

    1. University of Texas Medical Branch, Galveston, USA

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  2. Stephanie A. Atkinson

    1. McMaster University, Hamilton, Canada

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  3. Lars Å. Hanson

    1. University of Göteborg, Göteborg, Sweden

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Table of contents (53 chapters)

  1. Front Matter

    Pages i-xi
    Download chapter PDF

  2. Introduction to the International Conference: The Effects of Human Milk upon the Recipient Infant

    1. Introduction to the International Conference: The Effects of Human Milk upon the Recipient Infant

      • Armond S. Goldman
      Pages 1-7

  3. Nutrient Utilization-Growth

    1. Nutrient Utilization and Growth in LBW Infants

      • William C. Heird, Sudha Kashyap, Karl F. Schulze, Rajasekhar Ramakrishnan, Christine L. Zucker, Ralph B. Dell
      Pages 9-21

    2. Nutrient Utilization in Term Infants

      • Mary Frances Picciano
      Pages 23-35

    3. Does Nutrition in Early Life Have Long Term Metabolic Effects? Can Animal Models Be Used to Predict These Effects in the Human?

      • Margit Hamosh, Paul Hamosh
      Pages 37-55

    4. Nutrient Utilization: Workshop Summary

      • Stephanie A. Atkinson, Bo Lönnerdal
      Pages 57-59

    5. Trace Element Binding Ligands in Human Milk: Function in Trace Element Utilization

      • Bo Lönnerdal
      Pages 61-70

    6. Calcium and Phosphorus Balance in Preterm Infants Fed Human Milk or Human Milk Supplemented with Vitamin D and Minerals

      • Jacques Senterre
      Pages 71-79

    7. Selenium Nutrition During Lactation and Early Infancy

      • Anne M. Smith, Mary Frances Picciano
      Pages 81-87

    8. Manganese Utilization in Breast-fed and Formula-fed Infants

      • Klaus Dörner, Erika Sievers, Stefan Dziadzka
      Pages 89-97

    9. Folate and Human Milk

      • Johan Ek
      Pages 99-104

    10. Body Composition and Growth: Workshop Summary

      • Stephanie A. Atkinson, Robin K. Whyte
      Pages 105-107

    11. Growth of the Breast-fed Infant

      • Cutberto Garza, Janice Stuff, Nancy Butte
      Pages 109-121

    12. Is Maternal Milk Production Limiting For Infant Growth During the First Year of Life in Breast-Fed Infants?

      • Margaret C. Neville, Jean Oliva-Rasbach
      Pages 123-133

    13. Energy Balance and the Nature of Growth in Low Birthweight Infants

      • R. K. Whyte, J. C. Sinclair, H. S. Bayley
      Pages 135-142

    14. The Effect of Protein Intake on Composition of Weight Gain in Preterm Infants

      • G. Putet, J. Rigo, B. Salle, J. Senterre
      Pages 143-149

    15. Cholesterol in Human Milk

      • Robert G. Jensen
      Pages 151-155

    16. Gastric Lipolysis and Fatty Acid Utilization in Preterm Infants

      • Joel Bitman, Teresa H. Liao, Margit Hamosh, N. R. Mehta, R. J. Buczek, D. L. Wood et al.
      Pages 157-165

    17. Utilization of Fatty Acids by the Newborn Infant

      • Olle Hernell, Stefan Bernbäck, Lars Bläckberg
      Pages 167-173

    18. Carnitine in Relation to Feeding Infants

      • Peggy R. Borum, Janet K. Baltzell, Alesia Patera
      Pages 175-181
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Keywords

About this book

Four years ago the National Institutes of Child Health and Human Development (NICHD) brought together a group of scientists to Belmont, Maryland to examine the status of human milk banking. During those deliberations, the idea was generated to organize a series of research conferences concerning human lactation and the composition and biological effects of human milk. The first one, organized by Robert G. Jensen from the University of Connecticut and Margaret C. Neville from the University of Colorado, dealt with methodologic issues. An additional meeting to explore the effects of maternal and environmental factors upon human lactation and the composition of human milk was organized by Margit Hamosh from Georgetown University and me, and was held in January, 1986 in Oaxaca, Mexico. Those meetings provided the foundation for the design of the present conference, 'The Effects of Human Milk Upon the Recipient Infant'. In addition to a grant from the NICHD, the conference was generously supported by Milupa AG from the Federal Republic of Germany; Wyeth Limited and Mead Johnson of Canada; and Ross Laboratories, Heinz USA, the Mead Johnson Nutritional Group, Wyeth International Limited, Gerber Products Company, the La Leche League International, Glaxo Incorporated and Sandoz Pharmaceutical Corporation from the United States.

Editors and Affiliations

  • University of Texas Medical Branch, Galveston, USA

    Armond S. Goldman

  • McMaster University, Hamilton, Canada

    Stephanie A. Atkinson

  • University of Göteborg, Göteborg, Sweden

    Lars Å. Hanson

Bibliographic Information

  • Book Title: Human Lactation 3

  • Book Subtitle: The Effects of Human Milk on the Recipient Infant

  • Editors: Armond S. Goldman, Stephanie A. Atkinson, Lars Å. Hanson

  • DOI: https://doi.org/10.1007/978-1-4899-0837-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1987

  • Hardcover ISBN: 978-0-306-42598-1Published: 01 September 1987

  • Softcover ISBN: 978-1-4899-0839-1Published: 09 June 2013

  • eBook ISBN: 978-1-4899-0837-7Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XII, 400

  • Topics: Pediatrics, Food Science, Nutrition

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