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Therapeutic Uses of Trace Elements

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  • © 1996

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Table of contents (76 chapters)

  1. Essential Role, forms, and Conditions of Administration of Trace Elements

  2. Trace Element Supplementation at Different Periods of Age

  3. Trace Elements in Relation with Inflammatory Conditions and Infections and in Digestive Diseases

Keywords

About this book

Organized by the French Speaking Society for Study and Research on Essential Trace Elements (SFERETE), the Fifth International Congress on Trace Elements in Medicine and Biology "Therapeutic Uses of Trace Elements" was held February 4-7. 1996, in Meribel (Savoy, France). This resort is situated in the heart of the Three Valleys domain, at the gate­ way of the beautiful Vanoise National Park. More than 250 participants covering six conti­ nents attended the meeting. This volume contains the text of plenary lectures and of several oral and poster communications. Trace element deficiencies are not only encountered in developing countries or during malnutrition. Subclinical features are also observed in developed societies where they consti­ tute a background for an impressive number of pathological states. Preventive and curative treatments with commercial products are often prescribed without reliable studies about their clinical interest or potential efficiency. By contrast empirical approaches such as the catalytic therapy, nutritional and pharmacological aspects of trace elements were emphasized on a sci­ entific basis to favor their rational therapeutic use.

Editors and Affiliations

  • Free University of Brussels, Brussels, Belgium

    Jean Nève

  • Lariboisière Hospital, Paris, France

    Philippe Chappuis

  • National Institute for Agronomic Research, Theix, France

    Michel Lamand

Bibliographic Information

  • Book Title: Therapeutic Uses of Trace Elements

  • Editors: Jean Nève, Philippe Chappuis, Michel Lamand

  • DOI: https://doi.org/10.1007/978-1-4899-0167-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1996

  • Hardcover ISBN: 978-0-306-45485-1Published: 31 December 1996

  • Softcover ISBN: 978-1-4899-0169-9Published: 01 August 2013

  • eBook ISBN: 978-1-4899-0167-5Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: XV, 451

  • Topics: Food Science, Public Health, Nutrition, Pharmacology/Toxicology

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