Skip to main content
  • Book
  • © 1991

Biochemistry of the Eye

Authors:

Part of the book series: Perspectives in Vision Research (PIVR)

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (7 chapters)

  1. Front Matter

    Pages i-xv
  2. Tears

    • Elaine R. Berman
    Pages 63-88
  3. Cornea

    • Elaine R. Berman
    Pages 89-150
  4. Aqueous, Iris—Ciliary Body, and Trabeculum

    • Elaine R. Berman
    Pages 151-200
  5. Lens

    • Elaine R. Berman
    Pages 201-290
  6. Vitreous

    • Elaine R. Berman
    Pages 291-307
  7. Retina

    • Elaine R. Berman
    Pages 309-467
  8. Back Matter

    Pages 469-476

About this book

My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since relatively few basic biochemical studies on ocular tissues had appeared in the world literature. Professor Michaelson assured me, however, that two books on eye biochemistry had already been written. One of them, a beautiful monograph by Arlington Krause ( 1934) of Johns Hopkins Hospital, is we II worth reading even today for its historical perspective. The other, published 22 years later, was written by Antoinette Pirie and Ruth van Heyningen ( 1956), whose pioneering achievements in eye biochemistry at the Nuffield Laboratory of Ophthalmology in Oxford, England are known throughout the eye research community and beyond. To their credit are classical investigations on retinal, corneal, and lens biochemistry, beginning in the 1940s and continuing for many decades thereafter. Their important book written in 1956 on the Biochemistry of the Eye is a volume that stood out as a landmark in this field for many years. In recent years, however, a spectacular amount of new information has been gener­ ated in ocular biochemistry. Moreover, there is increasing specialization among investiga­ tors in either a specific field of biochemistry or a particular ocular tissue.

Authors and Affiliations

  • Hadassah-Hebrew University Medical School, Jerusalem, Israel

    Elaine R. Berman

Bibliographic Information

  • Book Title: Biochemistry of the Eye

  • Authors: Elaine R. Berman

  • Series Title: Perspectives in Vision Research

  • DOI: https://doi.org/10.1007/978-1-4757-9441-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1991

  • Hardcover ISBN: 978-0-306-43633-8Published: 30 April 1991

  • Softcover ISBN: 978-1-4757-9443-4Published: 03 May 2013

  • eBook ISBN: 978-1-4757-9441-0Published: 22 November 2013

  • Edition Number: 1

  • Number of Pages: XVI, 476

  • Topics: Biochemistry, general, Neurosciences

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access