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Biochemistry of Nickel

  • Book
  • © 1993

Overview

Part of the book series: Biochemistry of the Elements (BOTE, volume 12)

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Table of contents (9 chapters)

Keywords

About this book

In this timely monograph, the author summarizes the rapidly growing body of knowledge regarding nickel by providing a balanced discussion of its harmful and beneficial effects. Coverage includes a history of nickel; the chemistry of nickel, descriptions of the four known enzymes which contain nickel; and nickel metabolism in microbes, plants, and animals. Taken as a whole, Dr. Hausinger's work will highlight key features of this important element and help define future research.

Authors and Affiliations

  • Departments of Microbiology and Biochemistry, Michigan State University, East Lansing, USA

    Robert P. Hausinger

Bibliographic Information

  • Book Title: Biochemistry of Nickel

  • Authors: Robert P. Hausinger

  • Series Title: Biochemistry of the Elements

  • DOI: https://doi.org/10.1007/978-1-4757-9435-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1993

  • Hardcover ISBN: 978-0-306-44541-5Published: 31 January 1994

  • Softcover ISBN: 978-1-4757-9437-3Published: 22 May 2013

  • eBook ISBN: 978-1-4757-9435-9Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: XIII, 280

  • Topics: Biochemistry, general, Plant Sciences, Physical Chemistry

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