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Table of contents(37 chapters)
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Interrelated Food Science Topics
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Food Processing Methods
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Handling and Processing of Foods
About this book
Authors and Affiliations
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Department of Food Science, Nutrition and Culinary Arts, Essex Agricultural and Technical Institute, Hathorne, USA
Ernest R. Vieira
Bibliographic Information
Book Title: Elementary Food Science
Authors: Ernest R. Vieira
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-1-4757-5112-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag US 1996
eBook ISBN: 978-1-4757-5112-3Published: 17 April 2013
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 4
Number of Pages: XXI, 423