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Table of contents (10 chapters)
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Bibliographic Information
Book Title: Brewing Microbiology
Editors: F. G. Priest, I. Campbell
DOI: https://doi.org/10.1007/978-1-4757-4679-2
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1996
eBook ISBN: 978-1-4757-4679-2Published: 29 June 2013
Edition Number: 1
Number of Pages: XI, 306
Number of Illustrations: 4 b/w illustrations
Topics: Microbiology, Food Science, Applied Microbiology, Life Sciences, general