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Biochemistry of Collagen

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  • © 1976

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Table of contents (10 chapters)

Keywords

About this book

Collagen is a fascinating protein not only because of its ubiquitous occurrence in multicellular animals, but also because of its unique chemi­ cal structure. As the predominant constituent in bone, cartilage, skin, tendon, and tooth, it is not surprising that collagen is of interest to anatomists, biochemists, biomedical engineers, cell biologists, dermatolo­ gists, dental surgeons, leather chemists, orthopedic surgeons, physiologists, physicians, zoologists, and a host of others. This book was planned to provide an up-to-date comprehensive survey of all aspects of biochemistry of collagen. The recent discovery of genetically distinct collagens with tissue specificity has opened a new era in collagen biochemistry, and Karl Piez discusses this in the opening chapter on primary structure. In the next chapter, Ramachandran and Rama­ krishnan deal with the molecular structure of collagen, placing special emphasis on the conformational aspects of its polypeptide chains. Follow­ ing the consideration of primary and secondary structure of collagen, the three-dimensional arrangement of collagen molecules in the fibrils is covered by Miller in Chapter 3. Collagen is generally in the insoluble state in the living organism due to the cross-linking of individual molecules, and Tanzer describes the various aspects of this cross-linkage in Chapter 4. The biosynthesis of collagen is discussed in depth by Prockop and his colleagues.

Editors and Affiliations

  • Molecular Biophysics Unit, Indian Institute of Science, Bangalore, India

    G. N. Ramachandran

  • The Ben May Laboratory for Cancer Research, University of Chicago, Chicago, USA

    A. H. Reddi

Bibliographic Information

  • Book Title: Biochemistry of Collagen

  • Editors: G. N. Ramachandran, A. H. Reddi

  • DOI: https://doi.org/10.1007/978-1-4757-4602-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1976

  • Softcover ISBN: 978-1-4757-4604-4Published: 06 February 2013

  • eBook ISBN: 978-1-4757-4602-0Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: XV, 536

  • Number of Illustrations: 50 b/w illustrations

  • Topics: Biochemistry, general, Pharmacy, Nutrition

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