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Table of contents (41 chapters)
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Front Matter
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Dietary sources of w3 and w6 fatty acids
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Chemistry, Biosynthesis and Interactions of w3 and w6 fatty acids
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The role of w3 and w6 fatty acids in development
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Biological effects of w3 and w6 fatty acids on cell activation processes
About this book
Editors and Affiliations
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Institute of Pharmacological Sciences, University of Milan, Milan, Italy
Claudio Galli
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ILSI Research Foundation, USA
Artemis P. Simopoulos
Bibliographic Information
Book Title: Dietary ω3 and ω6 Fatty Acids
Book Subtitle: Biological Effects and Nutritional Essentiality
Editors: Claudio Galli, Artemis P. Simopoulos
DOI: https://doi.org/10.1007/978-1-4757-2043-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1989
Softcover ISBN: 978-1-4757-2045-7Published: 15 April 2013
eBook ISBN: 978-1-4757-2043-3Published: 29 June 2013
Edition Number: 1
Number of Pages: XIV, 452
Number of Illustrations: 29 b/w illustrations
Topics: Biochemistry, general