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Bacterial and Bacteriophage Genetics

An Introduction

  • Textbook
  • © 1981

Overview

Part of the book series: Springer Series in Microbiology (SSMIC)

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Table of contents (15 chapters)

Keywords

About this book

This book is intended for the student who is taking a first course in bacterial and bacteriophage genetics, rather than as a reference tool for the specialist. It presumes a knowledge of basic biology as weIl as familiarity with general genetics. Extensive knowledge of microbiology, although helpful, is not essen­ tial for a good understanding of the material presented herein. In order to develop the basic concepts of bacterial and bacteriophage genetics in a volume of reasonable size, I have endeavored to avoid the stricdy molecular approach as weIl as the thoroughly comprehensive treatment characteristic of review articles. For simplification and continuity, therefore, I have dealt primarily with Escherichia coli and its phages, except where other bacteria can better illustrate a particular point. This should not, however, be construed to imply that only E. coli is worthy of study. Rather , it is my hope that students will be able to generalize from the principles presented in this book to the specific bacterial systems which may be of more direct interest to them.

Authors and Affiliations

  • Department of Botany and Microbiology, Arizona State University, Tempe, USA

    Edward A. Birge

Bibliographic Information

  • Book Title: Bacterial and Bacteriophage Genetics

  • Book Subtitle: An Introduction

  • Authors: Edward A. Birge

  • Series Title: Springer Series in Microbiology

  • DOI: https://doi.org/10.1007/978-1-4757-1749-5

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1981

  • eBook ISBN: 978-1-4757-1749-5Published: 29 June 2013

  • Series ISSN: 0172-6331

  • Edition Number: 1

  • Number of Pages: XVI, 359

  • Number of Illustrations: 35 b/w illustrations

  • Topics: Cell Biology

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