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Table of contents (93 chapters)
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Nutritional Biochemistry
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Pathological and Clinical Nutritional
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Nutritional Biochemistry and Pathology
Editors: Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente
Series Title: Nutrition and Food Science
DOI: https://doi.org/10.1007/978-1-4757-1349-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1980
Softcover ISBN: 978-1-4757-1351-0Published: 01 September 2013
eBook ISBN: 978-1-4757-1349-7Published: 21 November 2013
Edition Number: 1
Number of Pages: XVI, 815
Topics: Nutrition