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Table of contents(7 chapters)
About this book
Editors and Affiliations
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University of Toronto, Ontario, Canada
N. W. Milgram, Lester Krames, Thomas M. Alloway
Bibliographic Information
Book Title: Food Aversion Learning
Editors: N. W. Milgram, Lester Krames, Thomas M. Alloway
DOI: https://doi.org/10.1007/978-1-4757-1299-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1977
Softcover ISBN: 978-1-4757-1301-5Published: 29 August 2012
eBook ISBN: 978-1-4757-1299-5Published: 11 November 2013
Edition Number: 1
Number of Pages: XV, 263
Number of Illustrations: 30 b/w illustrations
Topics: Clinical Psychology