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Mineral Absorption in the Monogastric GI Tract

  • Book
  • © 1989

Overview

Editors:
  1. Frederick R. Dintzis

    1. Agricultural Research Service Northern Regional Research Center, US Department of Agriculture, Peoria, USA

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  2. Joseph A. Laszlo

    1. Agricultural Research Service Northern Regional Research Center, US Department of Agriculture, Peoria, USA

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Advances in Experimental Medicine and Biology (AEMB, volume 249)

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Table of contents (14 chapters)

  1. Front Matter

    Pages i-x
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  3. Dietary Influences on Mineral Uptake

    1. Front Matter

      Pages N1-N1
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    2. Protein Digestion and the Absorption of Mineral Elements

      • Raul A. Wapnir
      Pages 95-115

    3. The Effect of Dietary Proteins on Iron Bioavailability in Man

      • Sean R. Lynch, Richard F. Hurrell, Sandra A. Dassenko, James D. Cook
      Pages 117-132

    4. Effect of Gastrointestinal Conditions on the Mineral-Binding Properties of Dietary Fibers

      • Joseph A. Laszlo
      Pages 133-145

    5. In Vivo Mineral Contents of Dietary Fiber Determined by EDX Analysis

      • Frederick R. Dintzis, Frederick L. Baker, Tim S. Stahly
      Pages 147-159

    6. Phytic Acid Interactions with Divalent Cations in Foods and in the Gastrointestinal Tract

      • John W. Erdman Jr., Angela Poneros-Schneier
      Pages 161-171

    7. Low Gastric Hydrochloric Acid Secretion and Mineral Bioavailability

      • Elaine T. Champagne
      Pages 173-184

    8. Effect of Age and the Milk Sugar Lactose on Calcium Absorption by the Small Intestine

      • H. James Armbrecht
      Pages 185-192

    9. Dietary Fiber or Bile-Sequestrant Ingestion and Divalent Cation Metabolism

      • Marie M. Cassidy, Don W. Watkins
      Pages 193-207

  4. Back Matter

    Pages 209-214
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Keywords

About this book

The explosion of information published these days in the primary research literature represents in some ways a substantial barrier to the new investigator or researcher crossing over traditional boundaries between fields. Commonly held beliefs and practices of the field's cognoscente often are poorly understood or appreciated by researchers even in closely related areas. Although review articles offer some relief from this situation, a more complete overview of a subject can often only be had through the forum of a book. The desire to better understand factors influencing mineral absorption in the intestines provided the impetus for us to organize the symposium Mineral Absorption in the Monogastric GI Tract: Chemical, Nutritional and Physiological Aspects, held June 9-10, 1988 in Toronto, Canada, as part of the 195th National Meeting of the American Chemical Society and the Third North American Chemical Congress. The criteria for inviting participants was that they be currently active in research pertinent to mineral absorption, be publishing results of their investigations and willing to participate in a forum designed to present diverse considerations of mineral absorption to a multidisciplinary audience. The individual chapters are mixtures of reviews and original research.

Editors and Affiliations

  • Agricultural Research Service Northern Regional Research Center, US Department of Agriculture, Peoria, USA

    Frederick R. Dintzis, Joseph A. Laszlo

Bibliographic Information

  • Book Title: Mineral Absorption in the Monogastric GI Tract

  • Editors: Frederick R. Dintzis, Joseph A. Laszlo

  • Series Title: Advances in Experimental Medicine and Biology

  • DOI: https://doi.org/10.1007/978-1-4684-9111-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1989

  • Softcover ISBN: 978-1-4684-9113-5Published: 06 May 2013

  • eBook ISBN: 978-1-4684-9111-1Published: 09 March 2013

  • Series ISSN: 0065-2598

  • Series E-ISSN: 2214-8019

  • Edition Number: 1

  • Number of Pages: X, 214

  • Number of Illustrations: 40 b/w illustrations

  • Topics: Nutrition

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