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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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International Association of Packaging Research Institutes, Belgium
Frank A. Paine
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School of Packaging, Michigan State University, USA
Frank A. Paine
Bibliographic Information
Book Title: Modern Processing, Packaging and Distribution Systems for Food
Editors: Frank A. Paine
DOI: https://doi.org/10.1007/978-1-4684-8592-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1987
Softcover ISBN: 978-1-4684-8594-3Published: 02 June 2012
eBook ISBN: 978-1-4684-8592-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 164
Number of Illustrations: 42 b/w illustrations
Topics: Food Science