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Book cover
  • Book
  • © 1982

Foods and Food Production Encyclopedia

Editors:

  1. Douglas M. Considine

    1. American Association for the Advancement of Science, Instrument Society of America, USA
      American Institute of Chemical Engineers, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. Glenn D. Considine

    1. American Society for Metals, Institute of Food Technologists, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

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Table of contents (26 chapters)

  1. Front Matter

    Pages i-xxi
    PDF

  2. A

    • Douglas M. Considine, Glenn D. Considine
    Pages 1-125

  3. B

    • Douglas M. Considine, Glenn D. Considine
    Pages 126-310

  4. C

    • Douglas M. Considine, Glenn D. Considine
    Pages 311-539

  5. D

    • Douglas M. Considine, Glenn D. Considine
    Pages 540-590

  6. E

    • Douglas M. Considine, Glenn D. Considine
    Pages 591-615

  7. F

    • Douglas M. Considine, Glenn D. Considine
    Pages 616-820

  8. G

    • Douglas M. Considine, Glenn D. Considine
    Pages 821-907

  9. H

    • Douglas M. Considine, Glenn D. Considine
    Pages 908-973

  10. I

    • Douglas M. Considine, Glenn D. Considine
    Pages 974-1044

  11. J

    • Douglas M. Considine, Glenn D. Considine
    Pages 1045-1048

  12. K

    • Douglas M. Considine, Glenn D. Considine
    Pages 1049-1055

  13. L

    • Douglas M. Considine, Glenn D. Considine
    Pages 1056-1106

  14. M

    • Douglas M. Considine, Glenn D. Considine
    Pages 1107-1328

  15. N

    • Douglas M. Considine, Glenn D. Considine
    Pages 1329-1351

  16. O

    • Douglas M. Considine, Glenn D. Considine
    Pages 1352-1396

  17. P

    • Douglas M. Considine, Glenn D. Considine
    Pages 1397-1626

  18. Q

    • Douglas M. Considine, Glenn D. Considine
    Pages 1627-1628

  19. R

    • Douglas M. Considine, Glenn D. Considine
    Pages 1629-1697

  20. S

    • Douglas M. Considine, Glenn D. Considine
    Pages 1698-1985
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Keywords

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Editors and Affiliations

  • American Association for the Advancement of Science, Instrument Society of America, USA

    Douglas M. Considine

  • American Institute of Chemical Engineers, USA

    Douglas M. Considine

  • American Society for Metals, Institute of Food Technologists, USA

    Glenn D. Considine

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Bibliographic Information

  • Book Title: Foods and Food Production Encyclopedia

  • Editors: Douglas M. Considine, Glenn D. Considine

  • DOI: https://doi.org/10.1007/978-1-4684-8511-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag US 1982

  • Softcover ISBN: 978-1-4684-8513-4Published: 29 June 2013

  • eBook ISBN: 978-1-4684-8511-0Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: LXXXIV, 2301

  • Topics: Food Science, Chemistry/Food Science, general, Nutrition

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Access via your institution

Buy it now

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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