Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents(8 chapters)
Keywords
About this book
Editors and Affiliations
-
Department of Food Science and Technology, University of Reading, UK
R. K. Robinson
Bibliographic Information
Book Title: Modern Dairy Technology
Book Subtitle: Volume 2 Advances in Milk Products
Editors: R. K. Robinson
DOI: https://doi.org/10.1007/978-1-4684-8172-3
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1993
Softcover ISBN: 978-1-4684-8174-7Published: 26 November 2012
eBook ISBN: 978-1-4684-8172-3Published: 06 December 2012
Edition Number: 2
Number of Pages: 516
Number of Illustrations: 143 b/w illustrations
Topics: Food Science