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Exercise, Calories, Fat and Cancer

  • Book
  • © 1992

Overview

Editors:
  1. Maryce M. Jacobs

    1. American Institute for Cancer Research, USA

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Part of the book series: Advances in Experimental Medicine and Biology (AEMB, volume 322)

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Table of contents (19 chapters)

  1. Front Matter

    Pages i-xxi
    Download chapter PDF

  2. Exercise, Calories, and Fat: Future Challenges

    • D. Mark Hegsted
    Pages 1-6

  3. The Influence of Physical Activity on the Incidence of Site-Specific Cancers in College Alumni

    • Ralph S. Paffenbarger Jr., I-Min Lee, Alvin L. Wing
    Pages 7-15

  4. Effects of Voluntary Exercise and/or Food Restriction on Pancreatic Tumorigenesis in Male Rats

    • Theresa C. Giles, B. D. Roebuck
    Pages 17-27

  5. Former Athletes Have a Lower Lifetime Occurrence of Breast Cancer and Cancers of the Reproductive System

    • Rose E. Frisch, Grace Wyshak, Nile L. Albright, Tenley E. Albright, Isaac Schiff, Jelia Witschi
    Pages 29-39

  6. Voluntary Exercise and Experimental Mammary Cancer

    • Leonard A. Cohen, Elizabeth Boylan, Marcy Epstein, Edith Zang
    Pages 41-59

  7. Effect of Amount and Type of Exercise on Experimentally Induced Breast Cancer

    • Henry J. Thompson
    Pages 61-71

  8. Modulation of Chemical Toxicity by Modification of Caloric Intake

    • Ronald W. Hart, Julian E. A. Leakey, Ming Chou, Peter H. Duffy, William T. Allaben, Ritchie J. Feuers
    Pages 73-81

  9. Calories, Fat, Fibers, and Cellular Proliferation in Swiss Webster Mice

    • David B. Clayson, Eric Lok, Eduardo A. Nera, Penny Jee, Fraser W. Scott, Roger Mongeau et al.
    Pages 83-93

  10. Caloric Intake, Dietary Fat Level, and Experimental Carcinogenesis

    • Roswell K. Boutwell
    Pages 95-101

  11. A Model System for Studying Nutritional Interventions on Colon Tumor Growth: Effects of Marine Oil

    • Selwyn A. Broitman, Francis Cannizzo Jr.
    Pages 103-118

  12. Enhancement of Pancreatic Carcinogenesis by Dehydroepiandrosterone

    • Anthony R. Tagliaferro, B. D. Roebuck, Anne M. Ronan, Loren D. Meeker
    Pages 119-129

  13. Caloric Restriction and Experimental Carcinogenesis

    • David Kritchevsky
    Pages 131-141

  14. Breast Cancer — The Optimal Diet

    • Ernst L. Wynder, Emanuela Taioli, David P. Rose
    Pages 143-153

  15. Dietary Fat and Breast Cancer: Testing Interventions to Reduce Risks

    • Johanna T. Dwyer
    Pages 155-183

  16. Possible Mechanisms through which Dietary Lipids, Calorie Restriction, and Exercise Modulate Breast Cancer

    • Gabriel Fernandes, Jaya T. Venkatraman
    Pages 185-201

  17. Dietary Fat, Calories, and Mammary Gland Tumorigenesis

    • Clifford W. Welsch
    Pages 203-222

  18. Dietary Fat and Breast Cancer: A Search for Mechanisms

    • Thomas L. Dao, Russell Hilf
    Pages 223-237

  19. Selected Recent Studies of Exercise, Energy Metabolism, Body Weight, and Blood Lipids Relevant to Interpretation and Design of Studies of Exercise and Cancer

    • Adrianne E. Rogers
    Pages 239-245

  20. Poster Abstracts

    • T. Lawson, B.-L. Tsay, L. Wolfinbarger Jr., M. Locniskar, R. E. Maldve, D. H. Bechtel et al.
    Pages 247-291
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Keywords

About this book

The American Institute for Cancer Research (AICR) sponsored its second annual conference on nutrition and cancer. The theme was "Exercise, Calories, Fat, and Cancer" and the conference was held September 4-5, 1991 at the Ritz Carlton Hotel in Pentagon City, Virginia. This proceedings volume contains chapters from the platform presentations and abstracts from each poster presentation. Relationships among physical activity, calorie consumption, energy expenditure, dietary fat, and cancer are described in the context of epidemiologic, animal, and in vitro studies. Dietary recommendations to lower cancer risk are based on expanding evidence relating nutrition and cancer. Identification of the precise dietary contribution to disease is complicated by the concurrent genetic and environmental contributions, in addition to the inherent difficulties in gathering and interpreting epidemiologic data. Individual variations in cancer risk are the result of differences in genetic and environmental factors including sources and amounts of calories consumed, metabolism, and energy expenditure. Human and animal studies describing independent and combined influences of exercise, calorie restriction, and dietary fat on carcinogenesis are reported in this volume.

Editors and Affiliations

  • American Institute for Cancer Research, USA

    Maryce M. Jacobs

Bibliographic Information

  • Book Title: Exercise, Calories, Fat and Cancer

  • Editors: Maryce M. Jacobs

  • Series Title: Advances in Experimental Medicine and Biology

  • DOI: https://doi.org/10.1007/978-1-4684-7953-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1992

  • Softcover ISBN: 978-1-4684-7955-3Published: 26 November 2012

  • eBook ISBN: 978-1-4684-7953-9Published: 09 March 2013

  • Series ISSN: 0065-2598

  • Series E-ISSN: 2214-8019

  • Edition Number: 1

  • Number of Pages: 318

  • Number of Illustrations: 32 b/w illustrations

  • Topics: Oncology, Diabetes, Internal Medicine, Immunology, Nutrition, Pathology

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