Skip to main content

The Mediterranean Diets in Health and Disease

  • Book
  • © 1991

Overview

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 74.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (15 chapters)

  1. Overview and History

  2. Typical Mediterranean Foods and Their Physiology

  3. Clinical Aspects and Epidemiology

Keywords

About this book

It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University of Toronto (Canada). Later, in a conference room at the University of Verona (Italy) School of Medicine, I had a day-long meeting with Drs. Bosello and Cominacini of the University of Verona, and Drs. Jenkins and Riccardi and their co-workers. After an intense working day, the general plan of this book was completed. The title Mediterranean diets rather than diet was appropriately cho­ sen as there is more than one Mediterranean diet, a point discussed in chapter 1. This chapter focuses on the definition of a Mediterranean diet and no matter what the reader's interest may be, it is imperative that this first chapter be carefully read. We should always remember that there are-from a preventive medi­ cine point of view-good and poor Mediterranean diets. The best exam­ ple is probably the difference between the high olive oil, high carbohy­ drate, low meat diet of southern Italy and the high saturated fat, higher meat diets of the northern Italians. Prevalence of disease parallels these differences. Chapter 2 covers some ancient history in an easy-to-read manner that is instructional as well as fascinating even for the nonmedical scientist or the nonhistorian.

Editors and Affiliations

  • Health Research and Studies Center, Los Altos, USA

    Gene A. Spiller

  • SPHERA Foundation, USA

    Gene A. Spiller

Bibliographic Information

  • Book Title: The Mediterranean Diets in Health and Disease

  • Editors: Gene A. Spiller

  • DOI: https://doi.org/10.1007/978-1-4684-6497-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Van Nostrand Reinhold 1991

  • eBook ISBN: 978-1-4684-6497-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XX, 316

  • Topics: Biomedicine general

Publish with us