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Table of contents (13 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Department of Microbiology, The Ohio State University, USA
George J. Banwart
Bibliographic Information
Book Title: Basic Food Microbiology
Authors: George J. Banwart
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-1-4684-6453-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Van Nostrand Reinhold 1989
Softcover ISBN: 978-1-4684-6455-9Published: 19 March 2012
eBook ISBN: 978-1-4684-6453-5Published: 06 December 2012
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 2
Number of Pages: VIII, 774
Topics: Food Science