Overview
- Editors:
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Göran Odham
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Laboratory of Ecological Chemistry, University of Lund, Lund, Sweden
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Lennart Larsson
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Department of Medical Microbiology, University of Lund, Lund, Sweden
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Per-Anders Mårdh
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Department of Medical Microbiology, University of Lund, Lund, Sweden
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Table of contents (13 chapters)
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Introduction to Gas Chromatography/ Mass Spectrometry and Applications in Microbiology
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- Lennart Larsson, Göran Odham
Pages 7-26
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- Göran Odham, Lennart Larsson
Pages 27-54
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Analysis of Microbial Constituents
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- Cécile Asselineau, Jean Asselineau
Pages 57-103
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- Danielle Patouraux-Promé, Jean-Claude Promé
Pages 105-156
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Applications
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Front Matter
Pages 205-205
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- Lennart Larsson, Per-Anders Mårdh, Göran Odham
Pages 207-235
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- Göran Odham, Lennart Larsson, Per-Anders Mårdh
Pages 303-333
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- Gerhan Wieten, Henk L. C. Meuzelaar, Johan Haverkamp
Pages 335-380
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Back Matter
Pages 437-444
About this book
During recent years there has been increasing interest in the value of a number of chemical and physical-chemical analytical methods for the detection and characterization of microorganisms. Furthermore, such methods are currently used in studies on microbial metabolic processes, on the role of microorganisms in the turnover of inorganic and organic compounds, and on the impact on environmental changes by microbial activity. Moreover, the introduction of some of these methods not only shortens the analytical time period compared to ·'traditional" techniques, but also improves the analytical quality. Mass spectrometry (MS) combined with chromatographic inlet systems, particularly gas chromatography (GC), belongs to those methods which during recent years have established their value for the above-mentioned purposes. The present volume starts with basic chapters on the principles for MS and common inlet systems, particulary Gc. It discusses applications of these techniques to a number of microbiological disciplines, e.g., ecologi cal and medical microbiology. Emphasis is laid on organic compound classes vii viii / PREFACE of special relevance to microbiology, e.g., volatiles, lipids, amino acids, peptides and carbohydrates. Some compound classes of a more general biochemical rather than specific microbiological importance, e.g., steroids and nucleotides, are dealt with briefly. The editors wish to thank all those who have contributed to this book. We hope it will stimulate further research in this futuristic field and will be of practical value.
