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Chemical Derivatization in Analytical Chemistry

Separation and Continuous Flow Techniques

  • Book
  • © 1982

Overview

Editors:
  1. R. W. Frei

    1. Free University, Amsterdam, The Netherlands

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    You can also search for this editor in PubMed   Google Scholar

  2. J. F. Lawrence

    1. Food Research Division of the Department of National Health and Welfare, Ottawa, Canada

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Monographiae Biologicae (MOBI)

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Table of contents (6 chapters)

  1. Front Matter

    Pages i-xii
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  2. Flow Injection Analysis

    • Bo Karlberg
    Pages 1-42

  3. Ion-Pairing Reactions in Analytical Chemistry

    • Göran Schill, Douglas Westerlund
    Pages 43-96

  4. Immobilized Enzymes as Precolumn and Postcolumn Modification Reagents in Liquid Chromatography

    • Larry D. Bowers, William D. Bostick
    Pages 97-143

  5. Resolution of Optical Isomers by Gas and Liquid Chromatography

    • Wolfgang F. Lindner
    Pages 145-190

  6. Prechromatographic Chemical Derivatization in Liquid Chromatography

    • James F. Lawrence
    Pages 191-242

  7. The Pros and Cons of Derivatization in the Chromatographic Determination of Food Additives

    • B. D. Page, H. B. S. Conacher
    Pages 243-292

  8. Back Matter

    Pages 293-298
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Keywords

About this book

With the second volume in this senes we have continued the theme of Volume 1 and expanded more generally into separation and continuous­ flow techniques. The first chapter gives an account on flow injection analysis. Thi~ technique has gained considerable interest in the recent past and offers many facets of the use of chemistry in automated analysis procedures. One of these facets is certainly also the use of ion-pairing reactions, and we have been fortunate to get two well-known experts to treat this subject. The use of ion-pairing techniques is being discussed from a batch extraction (sample handling) point of view as well as for flow injection and chromato­ graphic purposes. Immobilized enzymes are another area of major attention and their multidirectional use in analytical chemistry is illuminated in Chapter 3 with special emphasis on their use in connection with liquid chromatography. Needless to say, similar techniques have also found their way into con­ tinuous-flow methodology (Auto-Analyzers) and many of the aspects dis­ cussed in Chapter 3 are adaptable to this end. The need and recent urgency for separation of optical isomers in many areas, particularly pharmaceutical and clinical analysis, has spurred a flurry of activity in this special section of chromatography. The current status of the field of optical isomer separation is competently reviewed in Chapter 4. Again this is a typical area wherein it is the proper use of chemistry that finally delivers a solution. The last two chapters deal with precolumn or prechromatographic derivatization techniques.

Editors and Affiliations

  • Free University, Amsterdam, The Netherlands

    R. W. Frei

  • Food Research Division of the Department of National Health and Welfare, Ottawa, Canada

    J. F. Lawrence

Bibliographic Information

  • Book Title: Chemical Derivatization in Analytical Chemistry

  • Book Subtitle: Separation and Continuous Flow Techniques

  • Editors: R. W. Frei, J. F. Lawrence

  • Series Title: Monographiae Biologicae

  • DOI: https://doi.org/10.1007/978-1-4684-4202-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1982

  • Softcover ISBN: 978-1-4684-4204-5Published: 27 December 2012

  • eBook ISBN: 978-1-4684-4202-1Published: 06 December 2012

  • Series ISSN: 0077-0639

  • Series E-ISSN: 2215-1729

  • Edition Number: 1

  • Number of Pages: XII, 298

  • Topics: Physical Chemistry

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