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Table of contents (26 chapters)
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Front Matter
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The History of Parenteral Alimentation
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The Regulation of Energy Intake by Developing and Adult Animals
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Factors Influencing Amino Acid Utilization
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Amino Acid Requirements in Childhood
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Intravenous Carbohydrate Tolerance in Infancy
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Substrate Supply and Utilization in Various Conditions
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The Utilization of Xylitol, Fructose and Sorbitol
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Fatty Acid Oxidation during Development
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Utilization and Tolerance of Intravenous Fat Emulsions
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Alcohol Metabolism during Development
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Fluid and Electrolyte Requirements and Tolerance
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Trace Elements and Vitamins
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The Rapid Rehabilitation of Severely Undernourished Children
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Technique of Total Parenteral Nutrition in Infants
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Postoperative Parenteral Feeding of Neonates: Peripheral Vein Infusion Technique, Fat Administration and Metabolic Studies
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Controlled Parenteral Nutrition of Premature Infants
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Total Intravenous Alimentation in Low Birth Weight Premature Infants
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Intrauterine Amino Acid Feeding of the Fetus
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The Role and Effect of Parenteral Nutrition on the Liver and Its Use in Chronic Inflammatory Bowel Disease in Childhood
About this book
Editors and Affiliations
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Department of Pediatrics, Harvard Medical School, Shriners Burns Institute, Massachusetts General Hospital, Boston, USA
Hans Henning Bode
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Departments of Pediatrics, Obstetrics, and Gynecology, Yale University School of Medicine, New Haven, USA
Joseph B. Warshaw
Bibliographic Information
Book Title: Parenteral Nutrition in Infancy and Childhood
Editors: Hans Henning Bode, Joseph B. Warshaw
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4684-3249-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1974
Softcover ISBN: 978-1-4684-3251-0Published: 24 July 2012
eBook ISBN: 978-1-4684-3249-7Published: 21 November 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XI, 307
Topics: Nutrition