Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (26 chapters)
-
The History of Parenteral Alimentation
-
The Regulation of Energy Intake by Developing and Adult Animals
-
Factors Influencing Amino Acid Utilization
-
Amino Acid Requirements in Childhood
-
Intravenous Carbohydrate Tolerance in Infancy
-
Substrate Supply and Utilization in Various Conditions
-
The Utilization of Xylitol, Fructose and Sorbitol
-
Fatty Acid Oxidation during Development
-
Utilization and Tolerance of Intravenous Fat Emulsions
-
Alcohol Metabolism during Development
-
Fluid and Electrolyte Requirements and Tolerance
-
Trace Elements and Vitamins
-
The Rapid Rehabilitation of Severely Undernourished Children
-
Technique of Total Parenteral Nutrition in Infants
-
Postoperative Parenteral Feeding of Neonates: Peripheral Vein Infusion Technique, Fat Administration and Metabolic Studies
-
Controlled Parenteral Nutrition of Premature Infants
-
Total Intravenous Alimentation in Low Birth Weight Premature Infants
-
Intrauterine Amino Acid Feeding of the Fetus
-
The Role and Effect of Parenteral Nutrition on the Liver and Its Use in Chronic Inflammatory Bowel Disease in Childhood
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Parenteral Nutrition in Infancy and Childhood
Editors: Hans Henning Bode, Joseph B. Warshaw
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4684-3249-7
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1974
Softcover ISBN: 978-1-4684-3251-0Published: 24 July 2012
eBook ISBN: 978-1-4684-3249-7Published: 21 November 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XI, 307
Topics: Nutrition