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Nutrition and Food Science: Present Knowledge and Utilization

Volume 1 Food and Nutrition Policies and Programs

  • Book
  • © 1980

Overview

Editors:
  1. Walter Santos

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  2. Nabuco Lopes

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  3. J. J. Barbosa

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  4. Dagoberto Chaves

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  5. José Carlos Valente

    1. National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Brazil

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Table of contents (70 chapters)

  1. Front Matter

    Pages i-xiii
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  2. Opening Speech

    1. Opening Speech

      • Walter J. Santos
      Pages 1-4

  3. Planning and Implementation of National Programs

    1. Front Matter

      Pages 5-5
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    2. Nutrition within Development

      • Tomás Uribe
      Pages 7-24

    3. Incorporating Nutritional Goals into National Intersectoral Planning — the Issues

      • S. Venkitaramanan
      Pages 25-33

    4. National Food and Nutrition Planning and Policies: Some Cautionary Comments

      • Sol H. Chafkin
      Pages 35-37

    5. Incorporating Nutritional Goals into Agricultural Sector Planning

      • Per Pinstrup-Andersen
      Pages 39-50

    6. Incorporating Nutrition Goals into Health Sector Planning

      • Abraham Horwitz
      Pages 51-61

    7. The Politics of Nutrition: An Agenda for Action

      • Jean Mayer
      Pages 63-70

    8. Impact of the Energy Crisis on Food and Nutrition Systems

      • David Pimentel, Marcia Pimentel
      Pages 71-83

    9. Nutrition Planning at Community Level the Colombian Experience

      • Luis F. Fajardo, Giovanni Acciarri, Ruth R. de Mercado, Alberto Pradilla, Gloria Quintero, Beatriz de Ramirez et al.
      Pages 85-104

    10. Chilean Experience: Planning and Implementation of National and Nutritional Programs

      • Carlos Schlesinger
      Pages 105-133

    11. Multisector Factors Affecting Nourishment and Nutrition

      • Antonio Carlos Coelho Campino
      Pages 135-139

    12. Reflections on a Food and Nutrition Policy

      • Bertoldo Kruse Grande de Arruda
      Pages 141-144

    13. Tamilnadu Nutrition Project an Approach to Integrated Nutrition Planning

      • S. Rajagopalan
      Pages 145-162

    14. The Brazilian Experience: The National Food and Nutrition Program — II Pronan

      • Mozart de Abreu e Lima
      Pages 163-182

    15. Impact of Government Developmental Policies and Programmes on Food and Nutrition Sector — Indian Experience

      • Saran Singh
      Pages 183-203

  4. The Role of International and Non-Governmental Agencies

    1. Front Matter

      Pages 205-205
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    2. The Role of the International Development Bank in Nutrition

      • W. A. Ellis
      Pages 207-209

    3. Activities of the World Food Council for the Improvement of the World Food Situation

      • Uwe Kracht
      Pages 211-215
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Keywords

About this book

The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro­ moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food and Agriculture Organi­ zation (FAO) , the International Fund for Agricultural Development (!FAD), the United Nations Educational, Scientific and Cultural Organization (UNESCO), the World Food Program (WFP) and the World Food Council (WFC). The meeting had a multi-disciplinary character, with the par­ ticipation of professionals and students from the different sec­ tors related to the field of food and nutrition, and aroused con­ siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientific papers.

Editors and Affiliations

  • Brazilian Nutrition Society, Rio de Janeiro, Brazil

    Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves

  • National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Brazil

    José Carlos Valente

Bibliographic Information

  • Book Title: Nutrition and Food Science: Present Knowledge and Utilization

  • Book Subtitle: Volume 1 Food and Nutrition Policies and Programs

  • Editors: Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente

  • DOI: https://doi.org/10.1007/978-1-4684-1030-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1980

  • Softcover ISBN: 978-1-4684-1032-7Published: 25 July 2012

  • eBook ISBN: 978-1-4684-1030-3Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: XIII, 808

  • Topics: Nutrition

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