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  • Conference proceedings
  • © 1966

Residue Reviews

Residues of Pesticides and other Foreign Chemicals in Foods and Feeds

Part of the book series: Reviews of Environmental Contamination and Toxicology (RECT, volume 13)

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Table of contents (4 papers)

  1. Front Matter

    Pages I-VII
  2. Insecticide use in livestock production

    • E. F. Knipling, W. E. Westlake
    Pages 1-32
  3. Iodine-131 in foods

    • C. P. Straub, G. K. Murthy, J. E. Campbell
    Pages 33-68
  4. Insecticide residues in soils

    • C. A. Edwards
    Pages 83-132
  5. Back Matter

    Pages 133-136

About this book

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological disciplines.

Editors and Affiliations

  • Department of Entomology, University of California, Riverside, USA

    Francis A. Gunther

Bibliographic Information

Buy it now

Buying options

eBook USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access