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Residue Reviews / Rückstands-Berichte

Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

  • Conference proceedings
  • © 1963

Overview

Editors:
  1. Francis A. Gunther

    1. Department of Entomology, University of California, Riverside, USA

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Part of the book series: Residue Reviews/Rückstandsberichte (RERERU, volume 3)

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Table of contents (3 papers)

  1. Front Matter

    Pages i-iv
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  2. The metabolism of herbicides by plants and soils

    • V. H. Freed, M. L. Montgomery
    Pages 1-18

  3. Important considerations in collecting and preparing crop samples for residue analysis

    • Louis Lykken
    Pages 19-34

  4. Analysis of the basic processes involved in the deposition, degradation, persistence, and effectiveness of pesticides

    • Walter Ebeling
    Pages 35-163

  5. Back Matter

    Pages 164-170
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Keywords

About this book

That residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is attested by the reception accorded Volumes 1 and 2 of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a:ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con­ sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.

Editors and Affiliations

  • Department of Entomology, University of California, Riverside, USA

    Francis A. Gunther

Bibliographic Information

  • Book Title: Residue Reviews / Rückstands-Berichte

  • Book Subtitle: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

  • Editors: Francis A. Gunther

  • Series Title: Residue Reviews/Rückstandsberichte

  • DOI: https://doi.org/10.1007/978-1-4615-8377-6

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag OHG Berlin · Göttingen · Heidelberg 1963

  • Softcover ISBN: 978-1-4615-8379-0Published: 22 February 2012

  • eBook ISBN: 978-1-4615-8377-6Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: IV, 170

  • Number of Illustrations: 3 b/w illustrations

  • Topics: Applied Ecology, Life Sciences, general, Biomedicine general, Chemistry/Food Science, general

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