Overview
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Table of contents(2 chapters)
Keywords
About this book
Authors and Affiliations
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Kelco, A Division of Monsanto Company, USA
Robert S. Igoe
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Technology Commerce International, Australia
Y. H. Hui
Bibliographic Information
Book Title: Dictionary of Food Ingredients
Authors: Robert S. Igoe, Y. H. Hui
DOI: https://doi.org/10.1007/978-1-4615-6838-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag US 1996
eBook ISBN: 978-1-4615-6838-4Published: 09 March 2013
Edition Number: 1
Number of Pages: VII, 201
Topics: Food Science, Science, Humanities and Social Sciences, multidisciplinary