Overview
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Table of contents (23 chapters)
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Overviews
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Domestic Competition and Trade Practices Policy
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Research and Development Policy Issues
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Selected Interest Group Issues
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Environmental Issues and the Food Industry
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation
Editors: L. Tim Wallace, William R. Schroder
DOI: https://doi.org/10.1007/978-1-4615-6221-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Kluwer Academic Publishers 1997
Hardcover ISBN: 978-0-7923-9979-7Published: 30 September 1997
Softcover ISBN: 978-1-4613-7853-2Published: 12 November 2012
eBook ISBN: 978-1-4615-6221-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XIII, 421
Topics: Agricultural Economics, Public Economics, Macroeconomics/Monetary Economics//Financial Economics, Management