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Glycotechnology

  • Book
  • © 1999

Overview

Editors:
  1. E. G. Berger

    1. Department of Physiology, University of Zurich, Switzerland

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  2. H. Clausen

    1. Department of Oral Diagnostics, University of Copenhagen, Denmark

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  3. R. D. Cummings

    1. Department of Biochemistry & Molecular Biology, University of Oklahoma, USA

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Table of contents (8 chapters)

  1. Front Matter

    Pages i-iv
    Download chapter PDF

  2. Genetic engineering of recombinant glycoproteins and the glycosylation pathway in mammalian host cells

    • Eckart Grabenhorst, Peter Schlenke, Susanne Pohl, Manfred Nimtz, Harald S. Conradt
    Pages 1-17

  3. Filamentous fungi as production organisms for glycoproteins of bio-medical interest

    • Marleen Maras, Irma van Die, Roland Contreras, Cees A. M. J. J. van den Hondel
    Pages 19-27

  4. Insect cells as hosts for the expression of recombinant glycoproteins

    • Friedrich Altmann, Erika Staudacher, Iain B. H. Wilson, Leopold März
    Pages 29-43

  5. The yeast expression system for recombinant glycosyltransferases

    • Martine Malissard, Steffen Zeng, Eric G. Berger
    Pages 45-59

  6. Synthesis of oligosaccharides by bacterial enzymes

    • Karl F. Johnson
    Pages 61-66

  7. Enzymatic synthesis of nucleotide sugars

    • Thomas Bülter, Lothar Elling
    Pages 67-79

  8. Substrate and donor specificity of glycosyl transferases

    • Beat Ernst, Reinhold Oehrlein
    Pages 81-90

  9. The acceptor specificity of UDP-GaINAc:polypeptide N-acetylgalactosaminyltransferases

    • Ã…ke P. Elhammer, Ferenc J. Kézdy, Akira Kurosaka
    Pages 91-100
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Keywords

About this book

Glycotechnology brings together in one place important contributions and up-to-date research results in this fast moving area.
Glycotechnology serves as an excellent reference, providing insight into some of the most challenging research issues in the field.

Editors and Affiliations

  • Department of Physiology, University of Zurich, Switzerland

    E. G. Berger

  • Department of Oral Diagnostics, University of Copenhagen, Denmark

    H. Clausen

  • Department of Biochemistry & Molecular Biology, University of Oklahoma, USA

    R. D. Cummings

Bibliographic Information

  • Book Title: Glycotechnology

  • Editors: E. G. Berger, H. Clausen, R. D. Cummings

  • DOI: https://doi.org/10.1007/978-1-4615-5257-4

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1999

  • Hardcover ISBN: 978-0-7923-8640-7Published: 31 October 1999

  • Softcover ISBN: 978-1-4613-7397-1Published: 14 October 2012

  • eBook ISBN: 978-1-4615-5257-4Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: VI, 100

  • Topics: Biochemistry, general, Pathology, Veterinary Medicine/Veterinary Science

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