Overview
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Table of contents(13 chapters)
About this book
Editors and Affiliations
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Department of Microbiology, University of Leeds, UK
P. R. Hayes
Bibliographic Information
Book Title: Food Microbiology and Hygiene
Editors: P. R. Hayes
DOI: https://doi.org/10.1007/978-1-4615-3546-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-412-53980-0Published: 31 December 1992
Softcover ISBN: 978-1-4613-6574-7Published: 15 January 2013
eBook ISBN: 978-1-4615-3546-1Published: 09 March 2013
Edition Number: 2
Number of Pages: XXII, 516
Topics: Food Science