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Quality management systems for the food industry

A guide to ISO 9001/2

  • Book
  • © 1997

Overview

Authors:
  1. Andrew Bolton

    1. Tunbridge Wells, UK

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Table of contents (14 chapters)

  1. Front Matter

    Pages i-xi
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  2. Introduction

    • Andrew Bolton
    Pages 1-5

  3. Quality management principles — why BS EN ISO 9001?

    • Andrew Bolton
    Pages 6-12

  4. Preparation for the programme — management commitment

    • Andrew Bolton
    Pages 13-19

  5. Management responsibility

    • Andrew Bolton
    Pages 20-23

  6. The quality system and document control

    • Andrew Bolton
    Pages 24-42

  7. Buying and selling — purchasing and contract review

    • Andrew Bolton
    Pages 43-47

  8. Design and development

    • Andrew Bolton
    Pages 48-55

  9. Process control

    • Andrew Bolton
    Pages 56-65

  10. Inspection, measuring and testing — calibration

    • Andrew Bolton
    Pages 66-72

  11. Internal quality audit

    • Andrew Bolton
    Pages 73-89

  12. Training

    • Andrew Bolton
    Pages 90-95

  13. The assessment process

    • Andrew Bolton
    Pages 96-100

  14. Achievement of the standard — what next?

    • Andrew Bolton
    Pages 101-106

  15. Other accreditation/certification systems

    • Andrew Bolton
    Pages 107-112

  16. Back Matter

    Pages 113-193
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Keywords

Authors and Affiliations

  • Tunbridge Wells, UK

    Andrew Bolton

Bibliographic Information

  • Book Title: Quality management systems for the food industry

  • Book Subtitle: A guide to ISO 9001/2

  • Authors: Andrew Bolton

  • DOI: https://doi.org/10.1007/978-1-4615-2189-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Andrew Bolton 1997

  • Hardcover ISBN: 978-0-7514-0303-9Published: 31 December 1995

  • Softcover ISBN: 978-1-4613-5917-3Published: 01 March 2013

  • eBook ISBN: 978-1-4615-2189-1Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XI, 193

  • Topics: Business Strategy/Leadership, Food Science

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