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Table of contents (9 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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NERC Unit of Comparative Plant Ecology, University of Sheffield, UK
G. A. F. Hendry
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Department of Biochemistry and Molecular Biology, University of Leeds, UK
J. D. Houghton
Bibliographic Information
Book Title: Natural Food Colorants
Editors: G. A. F. Hendry, J. D. Houghton
DOI: https://doi.org/10.1007/978-1-4615-2155-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1996
Hardcover ISBN: 978-0-7514-0231-5Published: 31 December 1995
Softcover ISBN: 978-1-4613-5900-5Published: 24 September 2012
eBook ISBN: 978-1-4615-2155-6Published: 06 December 2012
Edition Number: 2
Number of Pages: XI, 348
Topics: Food Science