Editors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (9 chapters)
-
Front Matter
-
Back Matter
Editors and Affiliations
-
Berry Ottaway and Associates Ltd, Hereford, UK
P. Berry Ottaway
Bibliographic Information
Book Title: The Technology of Vitamins in Food
Editors: P. Berry Ottaway
DOI: https://doi.org/10.1007/978-1-4615-2131-0
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1993
Hardcover ISBN: 978-0-7514-0092-2Published: 01 January 1993
Softcover ISBN: 978-1-4613-5889-3Published: 17 October 2012
eBook ISBN: 978-1-4615-2131-0Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 270
Topics: Food Science