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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Covington, UK
D. P. J. Moran
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Westcliff-on-Sea, UK
K. K. Rajah
Bibliographic Information
Book Title: Fats in Food Products
Editors: D. P. J. Moran, K. K. Rajah
DOI: https://doi.org/10.1007/978-1-4615-2121-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1994
Hardcover ISBN: 978-0-7514-0177-6Published: 31 December 1995
Softcover ISBN: 978-1-4613-5884-8Published: 08 February 2013
eBook ISBN: 978-1-4615-2121-1Published: 06 December 2012
Edition Number: 1
Number of Pages: XVI, 415
Topics: Food Science