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Table of contents (5 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Nutrition and Food Science, Utah State University, Logan, USA
D. K. Salunkhe
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Morden Research Station, Agriculture Canada Morden, Manitoba, Canada
S. S. Deshpande
Bibliographic Information
Book Title: Foods of Plant Origin
Book Subtitle: Production, Technology, and Human Nutrition
Editors: D. K. Salunkhe, S. S. Deshpande
DOI: https://doi.org/10.1007/978-1-4615-2039-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1991
Hardcover ISBN: 978-0-442-23917-6Published: 31 December 1995
Softcover ISBN: 978-1-4613-5845-9Published: 21 October 2012
eBook ISBN: 978-1-4615-2039-9Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 501
Topics: Food Science