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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

  • Book
  • © 2002

Overview

Authors:
  1. Lothar Leistner

    1. Federal Centre for Meat Research, Kulmbach, Germany

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  2. Grahame W. Gould

    1. Bedford, UK

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Part of the book series: Food Engineering Series (FSES)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xiii
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  2. Introduction

    • Lothar Leistner, Grahame W. Gould
    Pages 1-15

  3. The Hurdle Concept

    • Lothar Leistner, Grahame W. Gould
    Pages 17-28

  4. Basic Aspects

    • Lothar Leistner, Grahame W. Gould
    Pages 29-45

  5. Hurdles in Foods

    • Lothar Leistner, Grahame W. Gould
    Pages 47-50

  6. Predictive Microbiology

    • Lothar Leistner, Grahame W. Gould
    Pages 51-58

  7. Food Design and Risk Assessment

    • Lothar Leistner, Grahame W. Gould
    Pages 59-64

  8. Applications in Industrialized Countries

    • Lothar Leistner, Grahame W. Gould
    Pages 65-89

  9. Applications in Developing Countries

    • Lothar Leistner, Grahame W. Gould
    Pages 91-143

  10. Legislatory Status

    • Lothar Leistner, Grahame W. Gould
    Pages 145-151

  11. Conclusions and Perspectives

    • Lothar Leistner, Grahame W. Gould
    Pages 153-160

  12. Back Matter

    Pages 161-194
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Keywords

About this book

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Reviews

"...the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated."
(Trade Review)

Authors and Affiliations

  • Federal Centre for Meat Research, Kulmbach, Germany

    Lothar Leistner

  • Bedford, UK

    Grahame W. Gould

Bibliographic Information

  • Book Title: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

  • Authors: Lothar Leistner, Grahame W. Gould

  • Series Title: Food Engineering Series

  • DOI: https://doi.org/10.1007/978-1-4615-0743-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Kluwer Academic/Plenum Publishers, New York 2002

  • Hardcover ISBN: 978-0-306-47263-3Published: 31 August 2002

  • Softcover ISBN: 978-1-4613-5220-4Published: 20 September 2012

  • eBook ISBN: 978-1-4615-0743-7Published: 06 December 2012

  • Series ISSN: 1571-0297

  • Series E-ISSN: 2628-8095

  • Edition Number: 1

  • Number of Pages: XIII, 194

  • Topics: Food Science

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