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A History of Gastric Secretion and Digestion

Experimental Studies to 1975

  • Book
  • © 1992

Overview

  • A comprehensive review of the early history of gastric physiology
  • Examines the history of experimental study in gastric secretion and digestion
  • Provides gastric physiologists and gastroenterologist with a solid understanding of the intellectual history of their field

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Table of contents (9 chapters)

Keywords

About this book

For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi­ ologists have assiduously investigated gastric secretion and digestion, with the result that knowledge ofthose topics is as comprehensive and penetrating as isthat about other physiological processes. In addition, that knowledge is the basis of discrimi­ nating and effective clinical practice. I have described the experimental study of gastric secretion and digestion for two reasons. The firstisthat the successes and some ofthe failures ofphysiologists over two centuries are important parts of intellectual history that deserve to be recorded. The second is that some of those who use the accumulated knowledge every day are curious about its genesis. I assume that my readers have the technical knowledge to understand what I have written. If my account does not fully satisfy their curiosity, I have provided references that will open the path to further study.

Authors and Affiliations

  • The University of Michigan, Ann Arbor, USA

    Horace W. Davenport

Bibliographic Information

  • Book Title: A History of Gastric Secretion and Digestion

  • Book Subtitle: Experimental Studies to 1975

  • Authors: Horace W. Davenport

  • DOI: https://doi.org/10.1007/978-1-4614-7602-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: American Physiological Society 1992

  • eBook ISBN: 978-1-4614-7602-3Published: 27 May 2013

  • Edition Number: 1

  • Number of Pages: 432

  • Additional Information: Originally Published by Oxford University Press 1992

  • Topics: Human Physiology

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