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- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (4 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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UMR 1208 Agropolymers Engineering and Em, Montpellier cedex 5, France
Valérie Guillard
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INRA Agrocampus, UMR 1253 Science and Technology of Milk, Rennes, France
Claire Bourlieu
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UMR 1208 Agropolymers Engineering and Em, Montpellier, France
Nathalie Gontard
Bibliographic Information
Book Title: Food Structure and Moisture Transfer
Book Subtitle: A Modeling Approach
Authors: Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-6342-9
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2013
Softcover ISBN: 978-1-4614-6341-2Published: 10 February 2013
eBook ISBN: 978-1-4614-6342-9Published: 11 February 2013
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VII, 60
Number of Illustrations: 7 b/w illustrations, 6 illustrations in colour
Topics: Food Science, Biochemical Engineering, Nanochemistry