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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

  • Book
  • © 2012

Overview

Authors:
  1. Guillermo López-Campos

    1. , Department of Bioinformatics and Public, Spanish National Institute of Health "Ca, Madrid, Spain

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  2. Joaquín V. Martínez-Suárez

    1. , Department of Food Technology, Spanish National Institute for Agricultu, Madrid, Spain

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  3. Mónica Aguado-Urda

    1. , Department of Animal Health, Complutense University, Madrid, Spain

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  4. Victoria López-Alonso

    1. , Department of Bioinformatics and Public, Spanish National Institute of Health "Ca, Madrid, Spain

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Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)

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Table of contents (6 chapters)

  1. Front Matter

    Pages i-ix
    Download chapter PDF

  2. Introduction to Foodborne Diseases

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 1-11

  3. Detection, Identification, and Analysis of Foodborne Pathogens

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 13-32

  4. DNA Microarrays: Principles and Technologies

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 33-47

  5. Bioinformatics in Support of Microarray Experiments

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 49-92

  6. Applications of DNA Microarrays to Study Bacterial Foodborne Pathogens

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 93-114

  7. Future Trends

    • Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
    Pages 115-123

  8. Back Matter

    Pages 125-126
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Keywords

About this book

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.

Authors and Affiliations

  • , Department of Bioinformatics and Public, Spanish National Institute of Health "Ca, Madrid, Spain

    Guillermo López-Campos, Victoria López-Alonso

  • , Department of Food Technology, Spanish National Institute for Agricultu, Madrid, Spain

    Joaquín V. Martínez-Suárez

  • , Department of Animal Health, Complutense University, Madrid, Spain

    Mónica Aguado-Urda

About the authors

 

Bibliographic Information

  • Book Title: Microarray Detection and Characterization of Bacterial Foodborne Pathogens

  • Authors: Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

  • Series Title: SpringerBriefs in Food, Health, and Nutrition

  • DOI: https://doi.org/10.1007/978-1-4614-3250-0

  • Publisher: Springer New York, NY

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: Guillermo L�pez-Campos, Joaqu�n V. Mart�nez-Su�rez, M�nica Aguado-Urda, Victoria L�pez-Alonso 2012

  • Softcover ISBN: 978-1-4614-3249-4Published: 12 March 2012

  • eBook ISBN: 978-1-4614-3250-0Published: 10 March 2012

  • Series ISSN: 2197-571X

  • Series E-ISSN: 2197-5728

  • Edition Number: 1

  • Number of Pages: IX, 126

  • Number of Illustrations: 11 illustrations in colour

  • Topics: Microbiology, Microarrays, Food Science

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