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Food Hygiene Auditing

  • Book
  • © 1997

Overview

Editors:
  1. N. Chesworth

    1. Rowlands Gill, Tyne and Wear, UK

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xii
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  2. Food hygiene law

    • P. N. Wright
    Pages 1-11

  3. Food law in the United States

    • O. P. Snyder
    Pages 12-29

  4. HACCP and factory auditing

    • W. J. Crossland
    Pages 30-52

  5. Premises — design and fabrication

    • S. Thomas
    Pages 53-68

  6. Raw materials

    • R. Early
    Pages 69-97

  7. Process equipment and machinery auditing

    • N. Radford
    Pages 98-111

  8. Personnel hygiene standards

    • J. Hall
    Pages 112-127

  9. Preventative pest control

    • P. Matthews
    Pages 128-148

  10. Cleaning and disinfecting systems

    • G. Gaston
    Pages 149-175

  11. Management controls

    • R. Brown
    Pages 176-193

  12. Back Matter

    Pages 195-198
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Keywords

Editors and Affiliations

  • Rowlands Gill, Tyne and Wear, UK

    N. Chesworth

Bibliographic Information

  • Book Title: Food Hygiene Auditing

  • Editors: N. Chesworth

  • DOI: https://doi.org/10.1007/978-1-4613-0451-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Chapman & Hall 1997

  • Softcover ISBN: 978-1-4613-8054-2Published: 21 September 2011

  • eBook ISBN: 978-1-4613-0451-7Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 216

  • Topics: Food Science, Chemistry/Food Science, general

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