Overview
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Table of contents (20 chapters)
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Development of Techniques for Transformation of Cereals
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Genetic Engineering of Cereal Protein Quality
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Genetic Engineering of Cereal Starch Quality
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Improvement of Cereal Quality by Genetic Engineering
Editors: Robert J. Henry, John A. Ronalds
DOI: https://doi.org/10.1007/978-1-4615-2441-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1994
Hardcover ISBN: 978-0-306-44721-1Published: 31 July 1994
Softcover ISBN: 978-1-4613-6037-7Published: 02 November 2012
eBook ISBN: 978-1-4615-2441-0Published: 14 March 2013
Edition Number: 1
Number of Pages: XIII, 174
Topics: Biochemistry, general, Biotechnology, Human Genetics, Plant Sciences, Tree Biology, Animal Anatomy / Morphology / Histology