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Bibliographic Information
Book Title: Automatic Control of Food Manufacturing Processes
Authors: I. McFarlane
DOI: https://doi.org/10.1007/978-1-4615-2187-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1995
Hardcover ISBN: 978-0-7514-0207-0Published: 31 December 1995
Softcover ISBN: 978-1-4613-5916-6Published: 20 September 2012
eBook ISBN: 978-1-4615-2187-7Published: 06 December 2012
Edition Number: 2
Number of Pages: X, 251
Topics: Food Science