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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Head of Department of Consumer Sciences, AFRC Institute of Food Research, Reading, UK
H. J. H. MacFie
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MMR Product and Concept Research, The Lord Zuckerman Research Centre, Reading, UK
D. M. H. Thomson
Bibliographic Information
Book Title: Measurement of Food Preferences
Editors: H. J. H. MacFie, D. M. H. Thomson
DOI: https://doi.org/10.1007/978-1-4615-2171-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-7514-0183-7Published: 31 December 1995
Softcover ISBN: 978-1-4613-5908-1Published: 20 October 2012
eBook ISBN: 978-1-4615-2171-6Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 301
Topics: Food Science