Editors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (15 chapters)
-
Front Matter
-
The practice
-
Front Matter
-
-
Back Matter
About this book
Editors and Affiliations
-
Food Science Division School of Applied Science, South Bank University, London, UK
C. M. D. Man
-
Rayner & Co. Limited, London, UK
A. A. Jones
Bibliographic Information
Book Title: Shelf Life Evaluation of Foods
Editors: C. M. D. Man, A. A. Jones
DOI: https://doi.org/10.1007/978-1-4615-2095-5
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-7514-0033-5Published: 31 December 1995
eBook ISBN: 978-1-4615-2095-5Published: 06 December 2012
Edition Number: 1
Number of Pages: XIII, 321
Topics: Food Science